Chickpeas with Rosemary - Mains Recipe

Name: Chickpeas with Rosemary - Mains Recipe
Ingredients: 1/2 kg chickpeas; 1 large onion, grated; 2 tbsp rosemary (just the leaves); 3/4 cup olive oil; 1 lemon, for zest; 2 lemons, for juice; salt

pulses.org

Chickpeas used to be the typical Sunday meal of the Sifnioi (inhabitants of Sifnos island); they were traditionally cooked in clay pots that were placed in communal clay ovens overnight. Courtesy of...

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1/2 kg chickpeas
1 large onion, grated
2 tbsp rosemary (just the leaves)
3/4 cup olive oil
1 lemon, for zest
2 lemons, for juice
salt

Chickpeas with Rosemary - Mains Recipe

Keywords

Ingredients

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