Tandoori Fish Tikka Recipe | Fakeaway Dinner Idea

Ingredients

• 1 tbsp garlic-ginger paste
• 1 tbsp Greek yoghurt
• juice of ½ lemon
• 1 tsp Kashmiri red chilli powder
• 1 tsp tandoori masala
• 1 tsp ground coriander
• ½ tsp garam masala
• ½ tsp chaat masala
• ½ tsp, or to taste salt
• ¼ tsp red food colouring (optional)
• 500g cod or monkfish fillets, cut into chunks
• ghee, for brushing and drizzling
• piece of charcoal (optional)
• roti or naan
• lemon wedges
• sliced red onion
• Green Chutney (see page 36 of Spice Tonight)