Tandoori Tikka Skewers recipe by Shaheda

Ingredients

• 1kg chicken fillet cubed big
• 1 tablespoon ginger garlic paste
• 1 teaspoon chillie paste
• 1 tablespoon lemon juice
• 1 tablespoon tomato sauce
• 3 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon chillie powder
• 1 teaspoon chicken spice
• 1 teaspoon tandoori spice
• 1 teaspoon Tikka spice
• 1 teaspoon black pepper
• 1 teaspoon crushed red chillies
• 1 teaspoon dhanna
• 1 teaspoon jeera
• Onion slices
• Lemon slices
• Coriander chopped
• Oil to drizzle
• Melted butter/ghee (Clarified butter) for brushing