Tandoori Recipes: From Chicken Tikka to Naan

Ingredients

• 1/2 cup Greek yogurt
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 2 teaspoons hot curry powder
• 1 teaspoon turmeric powder
• 2 teaspoons Kashmiri chili powder
• 1 tablespoon kasoor methi (dried fenugreek leaves)
• 2 teaspoons salt
• 1 tablespoon garlic ginger paste
• 3 tablespoons neutral oil
• 4-6 tablespoons water (to create a runny paste)
• Optional: 2-3 inch cuts in the chicken