Mexican Sweet Pumpkin » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 1 ½ kilogram (3.3 lb) calabaza de Castilla, coarsely chopped
- 500 gr (17.6 oz) chopped piloncillo (Brown sugar)
- 2 star anise
- 1 cinnamon stick
- ¾ cup water
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