Guayaba Crème » Sweet Cannela

Guayaba Crème » Sweet Cannela

www.sweetcannela.com

Cooking from a Mexican Kitchen

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Ingredients

  • 1 kilo (2.2 lb) ripe guayaba
  • 250 gr (8.8 oz) water
  • 200 gr (7 oz) sugar
  • 1 stick cinnamon
  • 1 star anise
  • 4 Tablespoons sour cream
  • 150 gr (5.3 oz) Graham cookies
  • 1 Tablespoon sugar
  • 45 gr (1.6 gr) unsalted butter, melted
  • ½ teaspoon ground cinnamon

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