Mexican Green Rice » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 1 1/2 cup rice
- 2 poblano chiles
- 1 cup parsley, well packed and chopped
- ½ cup cilantro, well packed and chopped
- 4 cups chicken stock
- 1 clove of garlic
- 1 tablespoon olive oil
- 3 tablespoons onion, finely chopped
- Salt and pepper
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