Recette White cod cooked at a low temperature, young carrots glazed with ginger and pink peppercorns
dairy-products-from-france.com
Preparation Cut the cod fillet into 4 portions, place them on a baking sheet brushed with olive oil and bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairy-products-from-france.com.
Ingredients
- 2 bunches of new carrots
- 50g carrot and ginger butter with pink peppercorns
- 450g fillet of cod, without the skin
- A pinch of salt
- A pinch of sugar
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