Deep pan chicken peppadew feta pizza

Ingredients

• ½ cup (125ml) warm water (be sure it is not hot)
• ½ sachet dry yeast
• ½ tsp (3ml) sugar
• 1 Tbsp (15ml) olive oil, plus extra
• ½ tsp (3ml) fine salt
• 1 ½ cups (375ml) flour, plus extra for dusting
• 2 chicken breast fillets
• 1 Tbsp (15ml) olive oil
• 1 tsp (5ml) smoked paprika
• 1 tsp (5ml) dried Italian herbs
• Salt
• ground black pepper
• 2 Tbsp (30ml) BBQ sauce
• ½ cup (125ml) marinara/pizza sauce
• 1 cup (250ml) grated mozzarella
• 6 peppadews, sliced into rings
• 100g feta cheese
• 1 Tbsp (15ml) dried Italian herbs
• 2 Tbsp (30ml) balsamic vinegar
• 1 tsp (5ml) wholegrain mustard
• 1 tsp (5ml) olive oil
• pepper
• 30g rocket
• 1 avocado, sliced
• 50g feta cheese
• 40g croutons
• 5g basil leaves