Vegan Saag Paneer (with Tofu Paneer!) Recipe | Samsung Food App

Ingredients

• 1 small onion, (chopped)
• 1 tablespoon grated fresh ginger
• 3 garlic cloves, (minced)
• 9 ounces fresh spinach
• 2 tablespoons vegetable oil
• 1 14 ounce package extra firm tofu, (drained and pressed at least 20 minutes, and cut into 1 inch cubes)
• 1 teaspoon ground turmeric
• 1 cup vegetable broth
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon Asian chili paste ((sambal oelek))
• 2 teaspoons granulated vegan sugar
• 1/2 teaspoon salt
• 1/4 cup full fat coconut milk from a can, (or more, if you like)