Vegan Palak Tofu Paneer Recipe | Samsung Food App

Ingredients

• 400 gr firm tofu
• 2 tablespoon soy sauce
• 1 tablespoon yeast flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ginger powder
• 150 gr soaked cashews
• 250-300 gr fresh spinach
• 200 ml water
• 1 tablespoon coconut oil
• 1 onion (diced)
• 3 garlic cloves (minced)
• thumb-size ginger (minced)
• 2 tablespoon tomato paste
• 2 teaspoons garam masala
• 1 teaspoon coriander powder
• 1 teaspoon chillie powder
• 1/2 teaspoon turmeric powder
• Salt to taste