Vegan Saag Paneer Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 Block(15oz.) Extra firm tofu, pressed
• 2 Tablespoons Lemon juice
• 2 Tablespoons Olive oil
• 1 teaspoon Turmeric
• 1 teaspoon Salt
• 1 Package(16oz.) Frozen chopped spinach, thawed
• 1 Tablespoon Olive oil
• 1 Medium Onion, diced
• 6 Cloves Garlic, chopped
• 1 Tablespoon Fresh ginger, grated
• 1 Small Green chilie, serrano or jalapeno if you are in a pinch
• 1 teaspoon Coriander
• 1 teaspoon Cumin
• 1/4 teaspoon Cinnamon
• Pinch of Cloves
• Pinch of Cardamom
• 1 Cup Canned coconut cream or full-fat coconut milk
• 16 Ounces Pasta
• Salt and pepper to taste