Stuffed Bell Peppers | Recipe Cart
Stuffed Bell Peppers | 55-minute meal, 8 servings, oven-roasted with cheese and chicken. Perfect for family dinners!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Grater
- Spoon
Ingredients
- 4 bell peppers, sliced in half vertically
- 1 tbsp vegetable oil
- 1 cup cheddar cheese, shredded
- 2 cups marinara sauce
- 1lb breaded chicken, cooked and sliced into strips
- salt, to taste
- black pepper, to taste
- ½ cup parmesan cheese, grated
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