Halibut in Potato Chip Crust with Fresh Dill
Crispy potato chip crust and fresh dill give halibut a flavorful twist; served with tangy tartar sauce and Kunde Family Winery Chardonnay.
Ingredients
- 2 cups Kettle crinkle cut salt and pepper chips
- ½ cup mayonnaise + 2 T
- 1 T lemon juice
- 2 tsp lemon zest
- ⅓ cup fresh dill - chopped (plus more for garnish)
- 4 (4-6 oz) halibut filets
- Salt and freshly ground pepper
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