Golden Curd from The Complete Book of Home Preserving by Mary Norwak
Melt the butter in the top of a double saucepan, or a bowl over hot water. Grate the orange and lemon rinds finely. Squeeze out the juice and strain it. Add the rinds, strained juice and sugar to t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 oz/50g butter
- 1 lemon
- 2 oranges
- 4 eggs
- 8 oz/225g sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Curd from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Gooseberry Curd from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Lemon Syrup from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Blackberry and Apple Curd from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Cherry Butter from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Brandied Pears from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Lemon Marmalade from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Candied Orange and Lemon Peel from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com