Lemon Syrup from The Complete Book of Home Preserving by Mary Norwak
Take off the lemon rind in strips, avoiding white pith. Put into a pan with water and sugar and heat gently until the sugar has dissolved, stirring often. Strain and add the lemon juice. Mix well a...
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Ingredients
- 1 pint/500 ml lemon juice
- 3 lb/1.5 kg sugar
- 2 pints/1 litre water
- Rind of 6 lemons
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