Brandied Pears from The Complete Book of Home Preserving by Mary Norwak
Peel the pears, cut them in quarters and remove the cores. Grate the rind from the lemons and squeeze out the juice. Arrange layers of pears, sugar and lemon rind in a large bowl and sprinkle the l...
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Ingredients
- 6 lb/3 kg cooking pears
- 8 cloves
- 1 cinnamon stick
- 3 lemons
- 4 lb/2 kg sugar
- 6 tablespoons brandy
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