German Smokies in Fresh Pretzel Buns - Legendary Recipes %

Ingredients

• 1 cup milk
• 2 Tbsp butter
• 2 Tbsp brown sugar
• 1 package Instant Active Dry Yeast
• 2 teaspoons salt
• 3 cups flour
• 12 cups water
• 3/4 cup baking soda
• 1 egg, lightly beaten with a splash of water
• All beef smokies
• Sauerkraut
• Olive oil
• 1 onion, chopped
• Honey mustard or grainy mustard
• Pepperonccinis (optional, for added heat and tang)