Smoky Bacon Green Beans with Fresh Spaetzle | CookNoted
Tender spaetzle dumplings meet beer-braised green beans in this hearty German comfort dish. The bacon renders its fat to cook sweet onions, then everything gets
Ingredients
- 1 cup all-purpose flour
- 3 large eggs
- 1 egg white
- 0.13 cup whole milk
- 2 tbsp kosher salt
- 32 oz frozen cut green beans
- 4 strips thick-cut bacon strips
- 1 small small white onion
- 0.5 cup light beer, like lager or pilsner
- 2 tbsp granulated sugar
- 0.25 tsp fine salt
- 0.13 tsp freshly ground black pepper
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