Easy Fairy Cakes Recipes | Easy Baking Recipes
Follow this easy recipe from Betty Crocker™ to make adorable, traditional Fairy Cakes. Add a twist of vintage beauty with pretty fondant flowers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Ice cream scoop
- Piping bag
- Piping nozzle
- Rolling pin
- Kitchen scale
- Hand mixer
- Skewer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 90 ml vegetable oil
- 180 ml water
- 3 medium free range eggs
- 2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
- 1 tsp blue gel food colouring
- 1 tsp pink gel food colouring
- 200 g white ready to roll fondant icing
- 200 g pink ready to roll fondant icing
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