Sous Vide Ricotta Cheese

Name: Sous Vide Ricotta Cheese
Total time: 60 min
Ingredients: 1 gallon whole milk (Do not use UHT or UP Pasteurized for this); 1 cup white vinegar; Kosher salt to taste; Cheesecloth/fine mesh strainer

recipes.anovaculinary.com

Serve up creamy, smooth, tangy cheese easier than ever with your Anova Precision Cooker! Cook the milk, add some vinegar, and get your cheese on.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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