Sous Vide Whipped Ricotta
Homemade ricotta is surprisingly easy with the Anova Sous Vide Precision Cooker, but the secret to fluffy texture is whipping it with olive oil in a food processor at the end. We recommend serving it...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 quarts whole milk
- 6 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
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