Chocolate-Chili Cookies from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Chocolate-Chili Cookies from Two Fat Ladies Obsessions by Clarissa Dickson Wright

app.ckbk.com

The Mexicans regarded chocolate as a savory rather than a sweet commodity, and ate it cooked in casseroles - undoubtedly mixed with chili pepper. This is a whimsical little recipe, combining both s...

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Cooking tools:

  • Saucepan
  • Stove
  • Sifter
  • Mixing bowl
  • Wooden spoon
  • Whisk

Ingredients

  • 1 cup confectioners’ sugar
  • 1½ cups granulated sugar
  • ¾ cup (1½ sticks) unsalted butter, at room temperature
  • 2 eggs
  • 1 tbsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 2 tsp chili powder, preferably ground ancho chili
  • ¼ tsp salt
  • ¼ tsp cayenne pepper
  • 9 oz Mexican chocolate (if you can get it) or a good semisweet chocolate, grated
  • 1¼ cups unsweetened cocoa powder
  • 6⅓ cups all-purpose flour
  • ¼ cup water

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