Chocolate-Chili Cookies from Two Fat Ladies Obsessions by Clarissa Dickson Wright
The Mexicans regarded chocolate as a savory rather than a sweet commodity, and ate it cooked in casseroles - undoubtedly mixed with chili pepper. This is a whimsical little recipe, combining both s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Sifter
- Mixing bowl
- Wooden spoon
- Whisk
Ingredients
- 1 cup confectioners’ sugar
- 1½ cups granulated sugar
- ¾ cup (1½ sticks) unsalted butter, at room temperature
- 2 eggs
- 1 tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tsp chili powder, preferably ground ancho chili
- ¼ tsp salt
- ¼ tsp cayenne pepper
- 9 oz Mexican chocolate (if you can get it) or a good semisweet chocolate, grated
- 1¼ cups unsweetened cocoa powder
- 6⅓ cups all-purpose flour
- ¼ cup water
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