Chocolate Pye from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a recipe from Hannah Glasse dating from the eighteenth century. The crackling crust is particularly successful - it looks beautiful and is delicious to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
Ingredients
- 2 cups ground almonds
- 1 egg white
- 1¼ cups heavy cream
- Toasted almonds
- 5 tbsp sugar
- 8 oz semisweet chocolate, grated
- Yellow rose petals
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