Homestyle Rice and Beans
In our recipe for homestyle rice and beans, we simmer the beans slowly, while cooking the rice with tomatoes, veggies and spices.
Ingredients
- Beans
- 12 ounces dried kidney or pinto beans, soaked in cold water overnight
- 3 garlic cloves, smashed and peeled
- 1 tablespoon oregano
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 bay leaf
- 1 teaspoon salt
- Rice
- 1 tablespoon olive oil
- 1 small white onion, minced
- 1 carrot, peeled and minced
- 2 garlic cloves, minced
- 1½ cups long-grain rice
- 1 teaspoon ground cumin
- One 15-ounce can diced tomatoes
- 1½ cups vegetable or chicken broth
- 1 cup frozen peas
- Salt and freshly ground black pepper
- To Finish
- Roughly chopped cilantro, for garnish
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