Country-Style Ribs with Peach Rosemary Glaze Recipe
It's time to serve up a country-style recipe to your guests. Wow them with these Country-Style Ribs with Peach Rosemary Glaze.
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Ingredients
- 2 lb Boneless Country Style Pork Ribs (individually cut)
- 2 tbsp Canola Oil
- 2 tsp Dried Rosemary
- 1 tbsp Fresh Rosemary
- 1 1/2 tsp Coarse Salt
- 1 tsp Black Pepper (coarsely ground)
- 1/2 cup Peach Preserves (warmed until softened)
- Additional Items:
- Small Bowl
- Basting Brush
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