Hazelnut & Bleu Cheese Stuffed Hasselback Potatoes | PS Seasoning
Baked potatoes get a festive upgrade with a crunchy, tangy hazelnut and blue cheese topping. These hasselback-style spuds are sliced thinly to allow them to bake up faster and for all that tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 1/2 Lb Yukon Gold Potatoes
- 2 T Olive Oil
- 2 t King Shallot Black Garlic
- 1 t Thyme- Fresh, Chopped, Divided
- 3 T Hazelnuts
- 1/3 C Bleu Cheese- Divided
- 1/3 C Cubed Stuffing- Unseasoned
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