Crispy Crab Wontons with Avocado Creme Recipe with Picture - LoveThatFood.com

Ingredients

• oil for frying
• 15 3-inch round (or square wontons cut into circles) wonton wrappers
• 8-10 ozs. crab meat, well drained
• 1/4 cup plus 2 tablespoons cup minced celery
• 1 tablespoon plus 1 1/2 teaspoons minced chives, plus more for garnish
• 2 teaspoons lemon zest (finely grated lemon peel)
• 1/4 cup plus 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/8 teaspoon ground black pepper
• 4 oz. (1 cups) medium cheddar cheese, shredded
• 1/4 cup avocado pulp
• 1/8 teaspoon salt
• 1 1/2 teaspoons lemon juice
• 2 tablespoons cup heavy cream