Leftover Roast chicken soup – Justme
Use up leftover roast chicken in this easy soup recipe with vegetables and Greek yogurt for a comforting meal. Buy now!
Ingredients
- about 2 tablespoons Leftover roast chicken cut into small pieces
- half a small onion Onion
- about 3 inches leek sliced
- half carrot diced
- spoonful peas
- 200ml Chicken or vegetable stock
- dried mixed herbs
- tablespoon greek yoghurt
- Squeeze lemon juice
- to taste salt and pepper
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