Leftover Roast Chicken & Stuffing Soup | SheerLuxe

Ingredients

• 40g of butter
• 1 large carrot, peeled and sliced into ribbons
• 100g of savoy cabbage, shredded
• 1 tsp of dried mixed herbs
• 1 tsp of dark soy sauce
• 600ml of chicken stock
• 300ml of whole milk
• 200g of leftover roast chicken, shredded
• 4 balls of cooked sage-and-onion stuffing, each one torn into 4 or 5 pieces
• Salt & freshly ground black pepper