Roast Beef and Whiskey Onion Flatbread Sandwiches | Just A Pinch Recipes
Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray; set aside. In a small bowl, mix together the mayonnaise, lemon juice and mustard; set...
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Cooking tools:
- Oven
- Baking sheet
- Non-stick cooking spray
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Toothpick
Ingredients
- 1 1/2 tablespoon(s) mayonnaise
- 1 teaspoon(s) lemon juice
- 1/2 teaspoon(s) Dijon mustard
- 3 tablespoon(s) olive oil, divided
- 1 tablespoon(s) butter
- 1 large sweet onion, sliced into 1/4-inch slices, then quartered
- 1/4 teaspoon(s) Kosher salt
- 1/8 teaspoon(s) freshly ground black pepper
- 1/4 cup(s) good quality whiskey
- 8 ounce(s) thin-sliced deli roast beef, cut into 1/4-inch strips
- 1 clove(s) garlic, minced
- 2 (7-inch) white flatbreads
- 4 ounce(s) chipotle gouda cheese, shredded
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