Thai green salmon burgers with sweet potato wedges | Lifestack Recipes

Ingredients

• 0.5 Red Chilli
• 2 Lime
• 2 Carrot
• 0.5 tsp Dried chilli flake
• 2 tbsp Thai green curry paste
• 1 Clove garlic
• 400 g Sweet potatoe
• 4 Sourdough bun
• 0.5 tbsp Fish sauce
• 1 Spray oil
• 0.5 tbsp Soft light brown sugar
• 500 g Salmon fillet
• 1 thumb-sized Piece ginger
• 2 tbsp Low-fat mayonnaise
• 0.5 Cucumber
• 0.5 A small bunch mint