Taco with crispy baked Avocado & Lime Dip | Recipe | Tacos
A recipe for your next taco tuesday: vegan tacos with baked avocado and lime dip in a shell. They're easy and quick homemade.
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 6 soft tacos
- 2 avocado
- 1 papaya
- 150 ml (0.6 cup) plant-based milk
- 150 g (5.3 oz) breadcrumbs / panko
- Black sesame
- Cilantro
- 1 lime (juice)
- 250 g (8.8 oz) plant-based yoghurt
- salt&pepper
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