Vegan Fish Tacos with Avocado Cream
We have a big heart for tacos and love to experiment with them. For our fish taco, we topped tofu with a nori leaf. Yum!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Skillet
- Stove
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 6 tacos
- 200 g firm tofu
- 1/2 nori sheet
- 100 g (3.5 oz) sweet corn
- 1/4 white cabbage
- 1 lemon
- several stalks cilantro
- breading
- 80 g (2.8 oz) flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 70 ml beer
- oil
- avocado cream
- 1 avocado
- 1/2 lime
- 10 g (0.35 oz) cilantro
- 2-3 tbsp vegan mayonnaise
- 1/2 tsp garlic powder
- salt&pepper
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