Vegan Tempeh Tacos with Avocado Dip
These easy Vegan Tempeh Tacos with Avocado Dip are made with grated tempeh, flavourful spices, and homemade avocado dip. Done in under 20 minutes but with amazing flavor and packed with plant-based...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spotebi.com.
Ingredients
- 2 tbsp olive oil
- 14 oz (400 g) tempeh, roughly grated
- 3 tbsp tomato paste
- 2 tsp paprika
- 1 1/2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 2 tbsp water
- 8 taco shells
- 4 tbsp homemade avocado dip
- fresh cilantro, for serving
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