Braised Brussels
Get into these braised Brussels with crispy bacon bits, bay & shallots - it's a Christmas winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1kg Brussels sprouts
- 3 rashers of higher-welfare smoked streaky bacon
- olive oil
- 3 shallots
- 2 fresh bay leaves
- 1 tablespoon white wine vinegar
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