Chicken and Dumpling Soup - Lisa G Cooks

Ingredients

• 8 cups sodium-reduced chicken stock
• 6 Sprigs fresh thyme
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Boneless, skinless chicken breasts,
• 2 Large stalks of celery (, chopped)
• 1 Large carrot (, chopped)
• 1 Medium onion, (, chopped)
• 2 cups milk ((I used 1%))
• 2 tbsp flour ((I used white))
• 2 cups all purpose ((whole wheat is better but alas, I went with white))
• 1 1/2 tbsp baking powder
• 1 tsp salt
• 1/4 tsp peppr
• 1 Large egg (, beaten)
• 3/4 cup to 1 Cup milk ((I used 1%))
• 1 cup frozen peas