Slow-Cooker Creamy Chicken and Vegetable Dumpling Soup - Lisa G Cooks

Ingredients

• 8 Cups sodium-reduced chicken stock
• 2 Large stalks of celery (, sliced)
• 2 Medium bag on mini potatoes (, peeled and cubed)
• 1 Large carrot (, sliced)
• 1 Large onion, (, diced)
• 1/2 Small red pepper (, diced)
• 796 ml can of whole tomatoes
• 3 Boneless, skinless chicken breasts, ((fat trimmed off))
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Cups milk ((I used 2%))
• 1 Batch Dumplings:
• 2 Cups all purpose flour ((whole wheat is better but alas, I went with white))
• 1 1/2 tbsp baking powder
• 1 tsp salt
• 1/4 tsp pepper
• 1 Large egg (, beaten)
• 3/4-1 Cup milk ((I used 2%))
• 1/2 tsp turmeric