Apple Bread Pudding with Pernod Vanilla Custard

Ingredients

• 8 slices sweet Hawaiian or brioche bread cut into squares
• 1 tablespoon butter soft
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 tablespoon vanilla extract
• 3 eggs
• 1/2 cup sugar
• 1 Golden Delicious apple diced
• 1/2 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 2 cups whole milk
• 1/4 cup sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 3 teaspoons Pernod Classic
• 1 part Pernod Classic
• 3 parts pineapple juice
• 1 part fresh lime juice