Beef tenderloin Provencale recipe
The potatoes are peeled and cut into thin slices. The potato slices are baked in oil, sprinkle with salt, pepper and finely chopped garlic. Broth ...
Ingredients
- Freshly ground pepper
- Minced parsley
- Olive oil
- Salt
- 1 dl Broth
- 1500 g Potatoes
- 4 clove Garlic
- 800 g Beef Tenderloin
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