Blog | Allergy Ellie | Allergy Friendly Living

Ingredients

• 1 cup brown rice flour
• 1/2 cup white rice flour
• 1/4 cup potato starch
• 1/4 cup tapioca flour
• 1/2 teaspoon xanthan gum
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegetable shortening
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 4 1/2 teaspoons Ener-G egg replacer mixed with 6 tablespoons of any kind of milk (rice, soy, etc)
• 3/4 cup any kind of milk
• 1 cup of fresh or frozen blueberries tossed with 1 tablespoon of white or brown rice flour
• 1/4 cup of granulated sugar mixed with 1/2 teaspoon ground cinnamon