Allergy Friendly Brookies (Gluten-Free, Vegan / Plant-based, Nut-Free, Soy-free, Refined Sugar-Free)

Ingredients

• <span class="bold">Chocolate Chip Cookie</span>
• 1 1/2 cups gluten-free oat flour
• 1/2 cup golden flax seed meal
• 1/4 teaspoon sea salt (finely ground)
• 1/2 teaspoon baking soda
• 2 tablespoons coconut palm sugar
• 1/3 cup chocolate chips (I used Lily's which are gf,v, and sweetened with stevia)
• 2 tablespoons vegan butter melted
• 1/4 cup coconut oil melted
• 2 tablespoons maple syrup
• 1 tablespoon pure vanilla
• <span class="bold">Brownie</span>
• 1/2 cup plus 1 tablespoon gluten-free oat flour
• 1 tablespoon golden flax seed meal
• 4 tablespoons (rounded) unsweetened cocoa powder
• 1/4 cup coconut nectar (may substitute maple syrup)
• 3 tablespoons unsweetened flax milk
• 1/4 cup coconut oil (melted)