Gooey, Fudgy Gluten-Free Brownies With Walnuts

Ingredients

• 1-1/3 cups date sugar
• 3/4 cup unsweetened applesauce
• 2 tablespoons pure water
• 2 teaspoons flax seed meal
• 2 teaspoons vanilla extract
• 1 cup buckwheat flour
• 1/3 cup millet flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 3/4 cup almond milk (plus additional, if needed, for consistency)
• 1/2 cup walnuts (chopped, preferably soaked and dehydrated first)
• 1 cup allergy-friendly chocolate chips
• 1/4 cup almond milk
• 1 teaspoon honey
• 2/3 cup allergy-friendly chocolate chips