Margherita pizza | Akis Petretzikis
Margherita pizza by the Greek chef Akis Petretzikis. A quick and easy recipe for this classic Italian pizza with mozzarella and tomato sauce!
Ingredients
- 250 g water
- 2 g yeast
- 1 teaspoon(s) honey
- 375 g hard flour
- 7 g salt
- 2 tablespoon(s) olive oil
- hard flour
- 300 g tomato sauce
- 60 g parmesan cheese
- 150 g mozzarella
- 3 tablespoon(s) olive oil
- pepper
- basil
- mozzarella
- olive oil
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