Step Up Your Salad Game With This Spring Herb Roasted Potato Salad - Camille Styles

Ingredients

• Half a pound of baby Yukon gold potatoes, chopped into 1 inch cubes
• 1 cup of chopped asparagus stalks
• 1 cup of peas, fresh or thawed from the freezer
• 1 cup of chopped radishes
• Herbs of your choice like mint, chives, parsley, dill, etc.
• Salt and pepper
• 3 - 4 tbsp of tahini
• 2 tbsp of olive oil
• 1 tsp of honey
• Juice of 1 lemon
• 1 tbsp chopped mint
• 1 tbsp chopped parsley
• 1 tbsp chopped dill
• 2 tbsp chopped chives
• 3 tbsp warm water, add more as needed for thinner dressing
• Salt and pepper to taste