Spring Roasted Potato Salad Recipe - BettyCrocker.com

Name: Spring Roasted Potato Salad Recipe - BettyCrocker.com
Ingredients: 1/4 cup olive oil; 1/4 cup finely chopped shallots; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 lb baby Yukon gold or red potatoes (each about 1 1/2 inches in diameter), cut in half; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 cups); 3 cups baby arugula

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Every brunch table needs a fresh and tangy side, and this roasted potato salad fits the bill. It’s a dressed-up alternative to classic potato salad—with asparagus, arugula and a

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Ingredients

1/4 cup olive oil
1/4 cup finely chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 lb baby Yukon gold or red potatoes (each about 1 1/2 inches in diameter), cut in half
2 tablespoons olive oil
1/2 teaspoon salt
1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 cups)
3 cups baby arugula