Steamed Salmon scented with orange aromas, served with fresh greens & edamame
foodhaus webshop
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Cooking tools:
- Bamboo steamer
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Pot
- Parchment paper
- Spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 4 foodhaus salmon fillets skin off 125g
- 1 cup Kampos Chiou orange juice
- 2 tbsp Kikkoman soy sauce
- ½ tsp Kikkoman sesame oil
- ½ cup organic maple syrup
- 2 tbsp Kikkoman hoisin sauce
- ½ tbsp red pepper flakes*
- 2 cups fresh salad greens
- 1 cup Ardo edamame
- 2 oranges, peeled, cut into slices and then into segments*
- 1 Alio cucumber, cut into slices
- 1 spring onion, cut into julienne*
- ½ tsp black sesame seeds*
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