Salmon whole fillet perfumed with orange, soya & honey Served with potato-mustard purée
foodhaus webshop
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Colander
- Plate
Ingredients
- 1 Salmon fillet whole, defrost
- ½ tsp Maldon sea salt flakes
- ½ tsp Maldon perfectly crushed pepper
- 750gr foodhaus Parisian potatoes
- 200ml Arla whipping cream
- 2 tbsp Dijon mustard
- Maldon sea salt flakes
- ½ cup Kampos Chiou orange juice
- 1 tbsp Soy sauce
- 3 tbsp Thyme honey
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