Salmon Fillets on the grill with leeks- creamy sauce
foodhaus webshop
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Cooking tools:
- Blender
- Grill
- Skillet
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- 4 Atlantic salmon fillet skin-on
- 4 tbsp Chorio extra virgin olive oil
- Maldon sea salt flakes
- 1 foodhaus basmati rice, cooked
- 2 tbsp Chorio extra virgin olive oil
- 1 cup Ardo cut leeks
- ⅓ cup dry white wine
- ⅔ cup Arla whipping cream
- ⅓ cup chopped fresh dill sprigs
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