Butter Chicken Pot Pie — Chohans Spice

Ingredients

• 700g chicken fillets, sliced into bite-sized pieces
• 1 cup Greek yogurt
• 2 tbsp Garam Masala
• 1 tsp salt
• 2 tbsp butter
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 tbsp Garam Masala
• 1 tsp ground turmeric
• 1 tsp ground cardamom
• 2 tsp paprika
• 1 tsp ground coriander
• 1 tsp ground ginger
• 400g (14oz) chopped tomatoes
• 1 cup tomato purée (or tomato passata)
• ½ cup chicken stock
• 1 cup cream
• Salt and black pepper, to taste
• 1 tsp sugar (adjust to taste)
• 400g (14oz) puff pastry, thawed
• 1 egg, beaten